...an ever changing menu
All desserts are made on the premises by Chef Stephan Mayeux.- Profiterole
- French vanilla ice cream in a pastry topped with a homemade grand marnier hot fudge sauce.
- Clafoutis
- Country French apple custard cake served warm with cinnamon crème anglaise
- White Chocolate Mousse
- Served with raspberry coulis and a thin almond gaufrette
- Crème Brulee
- Made with Cointreau and fresh vanilla beans
- Homemade Sorbet
- Mixed berry sorbet in an almond tuille
- Chocolate Cake
- Medium rare with an orange rum sauce