Café Mirabelle

...Country French Cuisine

...some of our most recent offerings

Baked Brie

Brie, walnuts and fresh thyme baked in a puff pastry. Served with Fox's mustard $8.95

Crêpe Aux Champignons

Wild mushrooms sautéed with fresh rosemary, garlic, veal stock and cream folded in a French crêpe $8.95

Seafood Crepe

Sea Scallops and shrimp in a lobster tomato saffron cream folded in a French crepe $10.95

Sautéed Frog Legs

Pan sautéed with sundried tomatoes and shiitake mushrooms in white wine, lemon, garlic, fresh herbs and butter $9.95

Escargot St Pierre

Sautéed with asparagus, sundried tomatoes and fresh herbs in a garlic cream sauce. Served in a phyllo dough basket $9.95

SALADS AND MORE

Caesar Salad

Crisp romaine lettuce tossed with parmesan cheese and Stephan's anchovy based dressing. Garnished with croutons and cherry tomatoes $7.95

Field Greens with Goat Cheese

 

With crumbled goat cheese and pinenuts. Drizzled with a lemon, olive oil mustard vinaigrette $7.95

Café Salad

Field Greens and romaine lettuce with carrots, tomatoes, onions and croutons served with an herb de Provence vinaigrette dressing on the side $7.50

Soup Du Jour

A daily creation. Bowl $7.95

 

ENTREES

Chicken Français

Boneless breast of chicken pan sautéed with shiitake mushrooms and capers in a white wine lemon butter cream sauce $18.95

Filet au Poivre

Beef tenderloin rolled in crushed peppercorns and roasted medium rare. Finished in a cognac veal stock flambe with a touch of cream $27.95

Salmon Epernay

Fresh Atlantic salmon filet baked with sea scallops and fresh dill in a champagne shallot cream sauce $21.95

Crêpe Frontenac

Artichoke hearts, asparagus, roasted tomatoes and avocado baked in a French Crêpe topped with boursin cheese $18.95

Coq au Vin

Bone in quartered chicken in a red wine stew with carrots, celery, mushrooms, onions and bacon. Served over egg noodles $19.95

Dijon Pork Loin

Pork Loin roasted slightly pink with a blend of wild mushroom and fresh herbs finished in a dijon mustard cream $18.95

Bouillabaisse

Scallops, shrimp, salmon and mussels in a lobster tomato saffron bouillon. Served with an aioli canapé $24.95

Magret of Duck

Boneless breast of duck roasted medium rare with portobello mushrooms on a tangy balsamic vinegar reduction $25.95