Special Events
| Cafe Mirabelle offers special dining events throughout the year |
New Year's Eve
December 31, 2006
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Hors D'oeuvres
Appetizers
(choice)
- Lobster Bisque
- Pulled Duck Confit Crêpe
- Medley of Country Pork and Chicken Liver Mousse Patés
- Homemade Salmon Gravelax
Salad (choice)
Field Greens with a Raspberry Viniagrette Dressing
Baby Spinach, avocado, sundried tomatoes and bacon with a warm cider vinegar dressing
Entrees
- Dijon Herb Crusted New Zealand Rack of Lamb
- served with a red Zinfandel jus
-
- Seafood St. Jacques
- shrimp, scallops, and lobster meat baked in a champagne shallot cream sauce with duchess potato
- Grilled Beef Tenderloin
- rosemary infused and grilled medium rare on a portobello mushroom topped with a garlic herb butter medallion
- Crabmeat Stuffed Organic Farm Raised Salmon
- served with a saffron beurre blanc
- Magret of Duck au Poivre
- with sundried tomatoes and shiitake mushrooms, finished au jus
Dessert
- Apple Bundle
- stewed apples with chocolate morsels baked in puff pastry and served with vanilla ice cream
- Pear Almond Tart
- served with a cinnamon creme anglaise
-
$60.00 per person
By Advance Credit Card Confirmed Reservation Only
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Contact Us | ©2003 Cafe Mirabelle ~ 64 Bridge Street ~ Portsmouth, New Hampshire 03801 ~ 603-430-9301
