STARTER
SOUP OF THE DAY
-OR-
SIMPLE SALAD WITH AN HERB DE PROVENCE VINAIGRETTE
ENTREE
COQ AU VIN
BONE IN QUARTERED CHICKEN IN A RED WINE STEW WITH CARROTS, CELERY, ONIONS AND MUSHROOMS
-OR-
DIJON PORK
BONELESS PORK LOIN SAUTEED WITH A BLEND OF WILD MUSHROOMS IN A FRESH HERB DIJON MUSTARD CREAM
-OR-
COQUILLE STJACQUES
SHRIMP AND SCALLOPS BAKED IN A CHAMPAGNE SHALLOT
CREAM SAUCE TOPPED WITH HERBED BREAD CRUMBS
-OR-
MUSSELS ST MALO
PRINCE EDWARD ISLAND MUSSELS STEAMED WITH SMOKED SALMON, SWEET RED PEPPER AND SPINACH IN A POMMERAY MUSTARD BRANDY CREAM
DESSERT
CHOICE FROM OUR DESSERT MENU
$29.95 Per Person
There are no substitutions allowed on this menu
Tax and gratuity not included - may not be combined with any other discount or offer
--------------------------------------------------------------------------------
