| Sunday Brunch Interactive Cooking Demonstration | ||
| TBA | Grand Marnier French Toast with Roasted Walnut Almond Maple Syrup |
|
| Tour de France Cooking Course | ||
| TBA | A four week course offered on Tuesday nights. | |
| Week 1 | Appetizers & Soups | |
| Week 2 | Stocks and Sauces | |
| Week 3 | Entrees | |
| Week 4 | Desserts | |
| $ per class or $ for full course. Limited Space Available | ||
